Jackie Alpers is an award-winning professional food photographer and the author of two cookbooks; Taste ofTucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona and Sprinkles!:Recipes and Ideas for Rainbowlicous Desserts. She cooks, styles and photographs food in her natural-light studio anddocuments food & travel on location.
Her editorial and advertising photography clients include: The Food Network, Refinery29, Random House, Simon & Schuster, Angry Birds/Rovio Entertainment, P.F. She is the recipient of numerous photography awards from American Photography, The Photographer's Master Cup, ASMP the IPA International Photography Awards The International Color Awards and the American Advertising Federation.
In 2004 she received the the Black & White Spider Awards', Merit of Excellence, and in 2001 was awarded a bronze medal from the London Photographic Awards. Real Simple, National Geographic and Edible Baja Arizona Magazine among others. She has been featured on Reader's Digest, CNN, Good Morning America, The New York Times & NPR.
Her editorial and advertising photography clients include: The Food Network, Refinery29, Random House, Simon & Schuster, Angry Birds/Rovio Entertainment, P.F. She is the recipient of numerous photography awards from American Photography, The Photographer's Master Cup, ASMP the IPA International Photography Awards The International Color Awards and the American Advertising Federation.
In 2004 she received the the Black & White Spider Awards', Merit of Excellence, and in 2001 was awarded a bronze medal from the London Photographic Awards. Real Simple, National Geographic and Edible Baja Arizona Magazine among others. She has been featured on Reader's Digest, CNN, Good Morning America, The New York Times & NPR.
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